Effect of Antifreeze Protein on Water-holding Capacity and Texture of Frozen Scallop (Patinopecten yessoensis) Adductor Muscle
SHI Yuyao, ZHENG Yao, WANG Hongli, QIU Zehui, WANG Xichang
FOOD SCIENCE . 2022, (10): 22 -28 .  DOI: 10.7506/spkx1002-6630-20210610-137