Effect of Protein Type on the Stability of Soyasaponin-Soybean Protein Water-in-Oil-in-Water Type Emulsion
XU Yangyang, ZHU Lijie, LIU Xiuying, LI He, LIU Jun, LIU He
FOOD SCIENCE . 2022, (10): 36 -42 .  DOI: 10.7506/spkx1002-6630-20210610-126