Enzymatic Properties and Product Synthesis Pattern of Maltopentaose-forming Amylase from Bacillus megaterium STB10
HAN Xu, BAN Xiaofeng, LI Caiming, GU Zhengbiao, LI Zhaofeng
FOOD SCIENCE . 2022, (10): 73 -80 .  DOI: 10.7506/spkx1002-6630-20210604-049