Effect of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Phenolic Compounds, Antioxidant Activity and Volatile Components of Hawthorn Juice
HUANG Hao, ZHOU Yi, CHEN Jiahui, LEI Hongjie
FOOD SCIENCE . 2022, (10): 97 -106 .  DOI: 10.7506/spkx1002-6630-20210616-179