Effect of Lactobacillus kefiranofaciens ZW3 on the Texture and Flavor Characteristics of Yogurt
WANG Xinlei, WANG Meng, YAN Chunxiao, GENG Weitao, WANG Yanping
FOOD SCIENCE . 2022, (10): 119 -123 .  DOI: 10.7506/spkx1002-6630-20210518-221