Metatranscriptomics Analysis of Changes in the Structure and Function of Active Microbial Community in Fermented Grains of Chinese Strong-flavor Baijiu
HU Xiaolong, TIAN Ruijie, LI Baokun, ZHANG Yong, CHI Lei, HE Peixin, WEI Tao, ZHU Wenyou
FOOD SCIENCE . 2022, (10): 124 -132 .  DOI: 10.7506/spkx1002-6630-20210324-293