Analysis of Bacterial Diversity in Sojae Semen Praeparatum from Enshi by High-throughput Sequencing
MA Shangchao, CHENG Chao, TIAN Cheng, CHEN Ye, MO Kaiju, WANG Xingping
FOOD SCIENCE . 2022, (10): 156 -161 .  DOI: 10.7506/spkx1002-6630-20211028-305