Lactobacillus Fermentation Improves the Antioxidant Activity of Porphyra haitanensis and Its Inhibitory Activity on Key Enzymes of Glycolipid Metabolism
DONG Yuting, CAI Honghao, LI Zhipeng, ZHENG Mingjing, JIANG Zedong, NI Hui, DENG Shanggui, LI Qingbiao
FOOD SCIENCE . 2022, (10): 162 -171 .  DOI: 10.7506/spkx1002-6630-20210405-047