Analysis of Volatile Flavor Characteristics of Different Kinds of UHT-Treated Milk Using Electronic Nose with Ultra-fast Gas Chromatography
YE Meixia, LI Rong, JIANG Zitao, WANG Ying, TAN Jin, TANG Shuhua
FOOD SCIENCE . 2022, (10): 236 -246 .  DOI: 10.7506/spkx1002-6630-20210511-115