Different Varieties of Kiwifruit: Analysis of Differences in Quality Indexes and Volatile Components in Juice by Gas Chromatography-Ion Mobility Spectrometry
FU Xun, ZHANG Haibin, NIE Qingyu, FENG Tingting, LIU Dan, ZHANG Yan, LI Xiang
FOOD SCIENCE . 2022, (10): 247 -254 .  DOI: 10.7506/spkx1002-6630-20210818-240