Headspace Solid-phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry and Electronic Nose to Analyze the Aroma Characteristics of Cyperus esculentus Oils Obtained by Different Methods
XIN Minghang, CAO Xu, TENG Xu, BAO Chenligen, LIU Tingting, WANG Dawei
FOOD SCIENCE . 2022, (10): 281 -288 .  DOI: 10.7506/spkx1002-6630-20210918-227