Quantitative Microbial Risk Assessment of Staphylococcus aureus in Lettuce from Farm to Table
QU Yang, HE Zhaoying, ZHOU Changyan, LIN Ting, DU Yuanfang, MA Zhihong, SUO Yujuan
FOOD SCIENCE . 2022, (10): 295 -301 .  DOI: 10.7506/spkx1002-6630-20210514-170