Quantitative Prediction of the Moisture Content in Work-In-Process Yongchuan Xiuya Tea Based on Different Color Models
WANG Jie, ZHANG Ying, CHANG Rui, CHEN Shanmin, YUAN Linying, ZHONG Yingfu, WU Xiuhong, XU Ze
FOOD SCIENCE . 2022, (10): 308 -314 .  DOI: 10.7506/spkx1002-6630-20210615-165