Backward Propagation (BP) Neural Network-Based Prediction of Moisture Ratio of Fresh In-shell Peanut during Infrared-Assisted Spouted Bed Drying
ZHU Kaiyang, REN Guangyue, DUAN Xu, QIU Caixia, LI Linlin, CHU Qianqian, YU Zuyan
FOOD SCIENCE . 2022, (11): 9 -18 .  DOI: 10.7506/spkx1002-6630-20210412-164