Preparation and Emulsifying Properties of Zein Peptides with Antioxidant and Antibacterial Activities
TANG Wenting, SUN Yue, SUN Qingjie, WANG Hongcai, PU Chuanfen
FOOD SCIENCE . 2022, (11): 57 -66 .  DOI: 10.7506/spkx1002-6630-20210504-024