Effect of Hydrodynamic Cavitation on Transglutaminase-catalyzed Gelation Behavior of Soy Protein Isolate
LI Xiaohui, REN Xian’e, YANG Feng, HUANG Yongchun, HUANG Chengdu, ZHANG Kunming, LIU Chunyou
FOOD SCIENCE . 2022, (11): 67 -74 .  DOI: 10.7506/spkx1002-6630-20210610-138