Gallic Acid Combined with Ultrasound Treatment Improves the Gel Properties of Lateolabrax japonicas Myofibrillar Protein
LI Yingchang, SHI Danhua, ZHANG Xinyuan, LI Xiaohan, ZOU Qian, YI Shumin
FOOD SCIENCE . 2022, (11): 82 -91 .  DOI: 10.7506/spkx1002-6630-20210409-121