Effects of Different Preparation Methods on Quality and Shelf Life of Qinghai Flaxseed Oil
WANG Shuzhen, LI Yingxia, WANG Xingrui, HAN Yuze, DONG Guoxin, GAN Shengrui, WANG Jinying
FOOD SCIENCE . 2022, (11): 92 -98 .  DOI: 10.7506/spkx1002-6630-20210409-127