In Vitro Simulated Fermentation Evaluation of Effects of Dry Matter and Anthocyanins in Red Wine on Intestinal Microbiota
YUE Wenxiu, WU Lulu, HAN Fuliang
FOOD SCIENCE . 2022, (11): 121 -129 .  DOI: 10.7506/spkx1002-6630-20210506-044