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中文
Analysis of Changes in Adenosine Monophosphate-activated Protein Kinase Activity, Glycolysis and Meat Quality Indices during Post-Mortem Aging of Longissimus dorsi Muscle from Sunit Sheep
YANG Zhihao, LIU Chang, DOU Lu, HOU Yanru, CHEN Xiaoyu, SU Lin, ZHAO Lihua, JIN Ye
FOOD SCIENCE . 2022, (
11
): 156 -162 . DOI: 10.7506/spkx1002-6630-20210426-377