Control Effect of Pyridine-2,6-Dipicolinic Acid Treatment on Postharvest Black Spot of Pear Fruit and Possible Antifungal Mechanism
YANG Yangyang, LIU Zhitian, LI Yongcai, BI Yang, LU Yuhui, XIE Pengdong
FOOD SCIENCE . 2022, (11): 163 -170 .  DOI: 10.7506/spkx1002-6630-20210517-193