Effect and Mechanism of Energy Substances, pH and Myofibril Fragmentation Index on Beef Tenderness of Qinchuan Cattle during Postmortem Ageing
LUO Hui, YANG Bo, LI Yalei, LUO Ruiming, ZHANG Xingya, MA Sili, JI Chen
FOOD SCIENCE . 2022, (11): 171 -179 .  DOI: 10.7506/spkx1002-6630-20210526-318