Effect of Different Thawing Methods on the Quality of Quick Frozen Chimonobambusa quadrangularis Shoot
WANG Nan, ZHANG Fusheng, KAN Jianquan, YANG Jinlai, WU Liangru, ZHENG Jiong
FOOD SCIENCE . 2022, (11): 180 -185 .  DOI: 10.7506/spkx1002-6630-20210602-030