Research Advances in the Quality Changes and Control Methods of Surimi Myofibrillar Protein under Typical Processing Conditions
CHEN Meizhen, CHEN Xu, CAI Xixi, YU Luhan, WU Jinhong, ZHANG Fang, HUANG Dan, HUANG Jianlian, WANG Shaoyun
FOOD SCIENCE . 2022, (11): 204 -213 .  DOI: 10.7506/spkx1002-6630-20210906-058