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中文
Progress in Understanding the Effect of Ice Crystal Morphology on the Stability of Repeatedly Frozen-Thawed Meat System
CUI Xiaoying, ZHAO Xinqi, LIU Chunyun, LI Nan, YU Qianqian, PENG Xinyan
FOOD SCIENCE . 2022, (
11
): 214 -221 . DOI: 10.7506/spkx1002-6630-20210410-139