Adding Casein Hydrolytic Peptides to Improve the Processing Characteristics of Yogurt
WANG Yihui, CAI Miao, ZHANG Min, ZHAO Hua, LIU Jing, YANG Zhennai
FOOD SCIENCE . 2022, (12): 34 -35 .  DOI: 10.7506/spkx1002-6630-20210906-066