Preparation, Structure Characterization and Antioxidant Activity of Selenylated Low-Molecular-Mass Pectin
TAO Wen, ZHANG Rui, YANG Ning, WU Muci, HE Jingren
FOOD SCIENCE . 2022, (12): 66 -65 .  DOI: 10.7506/spkx1002-6630-20210621-247