Effect of Ginkgo biloba Fruit Powder on Rheological Properties, Water Distribution and Mobility of Wheat Dough
QIAN Xin, LI Liangyi, ZHOU Wenhua, TAN Yuheng, MA Yan, ZHAO Peirui
FOOD SCIENCE . 2022, (12): 74 -72 .  DOI: 10.7506/spkx1002-6630-20210507-065