Foaming Characteristics and Underlying Mechanism of Rice Bran Protein-Ovalbumin Mixtures
ZHANG Yanpeng, ZHANG Manjun, DIAO Yunchun, ZHANG Weinong, HU Zhixiong, XU Wei
FOOD SCIENCE . 2022, (12): 81 -80 .  DOI: 10.7506/spkx1002-6630-20210506-042