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中文
Foaming Characteristics and Underlying Mechanism of Rice Bran Protein-Ovalbumin Mixtures
ZHANG Yanpeng, ZHANG Manjun, DIAO Yunchun, ZHANG Weinong, HU Zhixiong, XU Wei
FOOD SCIENCE . 2022, (
12
): 81 -80 . DOI: 10.7506/spkx1002-6630-20210506-042