Effects of Different Protective Agents on the Physicochemical Properties of and Sustained Anthocyanin Release from Freeze-Dried Powder of Lonicera edulis
ZHANG Xiuling, LI Chen, JI Run, LI Fengfeng, ZHANG Wentao
FOOD SCIENCE . 2022, (12): 122 -123 .  DOI: 10.7506/spkx1002-6630-20210515-188