Isolation and Identification of Lactobacillus sakei from Fermented Mandarin Fish and Its Application in Fermented Mandarin Fish
ZHOU Yingqin, SUN Ziyi, HUANG Jingjing, YAN Yan, ZHENG Haibo, XIE Ningning
FOOD SCIENCE . 2022, (12): 194 -198 .  DOI: 10.7506/spkx1002-6630-20210818-232