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中文
Analysis of Variations in Contents of Extractable Components and Taste Quality of Pu-erh Raw Tea with Different Brewing Cycles
LI Yan, WANG Wenfu, WANG Jintao, HU Yongdan, REN Dabing, YI Lunzhao
FOOD SCIENCE . 2022, (
12
): 210 -213 . DOI: 10.7506/spkx1002-6630-20210519-237