Analysis of Variations in Contents of Extractable Components and Taste Quality of Pu-erh Raw Tea with Different Brewing Cycles
LI Yan, WANG Wenfu, WANG Jintao, HU Yongdan, REN Dabing, YI Lunzhao
FOOD SCIENCE . 2022, (12): 210 -213 .  DOI: 10.7506/spkx1002-6630-20210519-237