Identification of Characteristic Volatiles in Vinegar Prepared with Monascus-fermented Rice during Acetic Acid Fermentation Using Multivariate Statistical Analysis
GAO Hang, XU Dandan, WANG Wenping, ZHAO Yan, ZHANG Jian, DING Jie, TAN Lei, ZHANG Xin
FOOD SCIENCE . 2022, (12): 219 -219 .  DOI: 10.7506/spkx1002-6630-20210806-078