Optimization of an Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Detection Method for Oolong Tea and Analysis of Aroma Components in Different Grades of Rougui Oolong Tea
BI Wanjun, ZHENG Yucheng, LIU Zhenzhang, CHEN Bin, DENG Huili, HU Qingcai, SUN Yun
FOOD SCIENCE . 2022, (12): 243 -246 .  DOI: 10.7506/spkx1002-6630-20210729-344