Flavor Characteristic Analysis of Fried Allium tenuissimum L. Flowers by Electronic Nose and Headspace-Gas Chromatography-Ion Mobility Spectrometry
WEN You, ZHAO Xiaoying, WANG Chenghua, LIU Xiaoling
FOOD SCIENCE . 2022, (12): 267 -270 .  DOI: 10.7506/spkx1002-6630-20210527-339