Effect of the Addition of Edible Mushrooms on the Quality and Flavor of Chicken Soup
LAI Jing, FENG Cuiping, WANG Ying, ZHANG Xin, ZHOU Liyuan, ZHU Yingchun
FOOD SCIENCE . 2022, (12): 274 -280 .  DOI: 10.7506/spkx1002-6630-20210809-117