Effect of Cooking Methods on the Eating Quality and Flavor Compounds of Spiced Pork Trotter
ZHOU Yajun, LI Bin, MA Qingshu, LI Zongping, WANG Shujie
FOOD SCIENCE . 2022, (13): 15 -22 .  DOI: 10.7506/spkx1002-6630-20220108-056