Effects of Deep Frying and Air Frying on Astaxanthin Content and Antioxidant Activity of Litopenaeus vannamei
JIANG Jiaqi, ZHANG Xufei, JI Hongwu, LIU Shucheng, REN Huifeng, MAO Weijie
FOOD SCIENCE . 2022, (13): 33 -39 .  DOI: 10.7506/spkx1002-6630-20210622-262