Effect of Ultra-high Pressure Treatment on the Quality Characteristics and Microstructure of Frozen Hurood
ZHANG Xiaoyu, CHENG Peifang, LIU Bo, CHEN Wenjin, DONG Tungalag
FOOD SCIENCE . 2022, (13): 40 -47 .  DOI: 10.7506/spkx1002-6630-20210705-033