Effects of Five Food Materials on the Abundance of Gut Microbiota and Fecal Short-Chain Fatty Acids in High-Fat Diet-Induced Obese Rats
FU Jinfeng, TAN Simin, TU Shiyun, WANG Juan, SHENG Ou
FOOD SCIENCE . 2022, (13): 89 -100 .  DOI: 10.7506/spkx1002-6630-20210612-152