Effects of Four Minor Cereals on the Compositions of Gut Microbiota and Short-Chain Fatty Acids in Rats
HAN Fei, HAN Yangyang, ZHAO Jianxin, WANG Yong, QI Wentao
FOOD SCIENCE . 2022, (13): 101 -108 .  DOI: 10.7506/spkx1002-6630-20210430-422