Effects of Different Sterilization Temperatures and Storage Conditions on Total Bacterial Count and Fatty Acid Composition of Marinated Eggs
YUAN Nuo, ZHANG Qing, ZHANG Xiaofei, PENG Yijiao, GUO Hong, ZHAO Jinhong
FOOD SCIENCE . 2022, (13): 163 -169 .  DOI: 10.7506/spkx1002-6630-20210326-325