Progress in Research on the Structure and Properties of Pyranoanthocyanins
ZENG Yingyu, GUO Dasan, LI Xusheng, CAI Dongbao, SUN Jianxia, BAI Weibin
FOOD SCIENCE . 2022, (13): 199 -209 .  DOI: 10.7506/spkx1002-6630-20210517-205