Progress and Trends in Rapid Novel Technologies for Characterization of Fresh Meat Freshness: A Review
ZHANG Jinhao, WANG Haodong, SHAO Liangting, XU Xinglian, WANG Huhu
FOOD SCIENCE . 2022, (13): 210 -217 .  DOI: 10.7506/spkx1002-6630-20210508-074