Progress in the Prevention of the Formation of Heterocyclic Amines in High-Temperature Meat Products and the Regulation of Their Metabolism in the Human Body
XUE Guizhong, HUANG Xianqing, SONG Lianjun, QIAO Mingwu, ZHAO Jiansheng, MA Xiangjie, XU Juntao
FOOD SCIENCE . 2022, (13): 256 -266 .  DOI: 10.7506/spkx1002-6630-20210616-184