Progress in the Identification of the Geographical Origin and Variety of Wine Based on Analysis of Volatile Compounds
LI Yefeng, WANG Shengyi, TAN Dan, LIU Yaxin, QI Pengyu, LIU Dunhua, ZHANG Ang
FOOD SCIENCE . 2022, (13): 309 -318 .  DOI: 10.7506/spkx1002-6630-20210304-059