Progress in Qualitative and Quantitative Analysis of Oligosaccharides in the Milks of Four Mammalian Species
LAN Hanglian, SHI Yue, ZHANG Lina, ZHOU Peng
FOOD SCIENCE . 2022, (13): 370 -378 .  DOI: 10.7506/spkx1002-6630-20210330-374