Effects of Anthocyanins from Purple Sweet Potato on Structural Properties of Wheat Gluten Proteins and Quality of Dumpling Wrappers
LIU Xingli, SHEN Li, ZHANG Yanyan, WANG Hongwei, FENG Zhiqiang, ZHANG Hua
FOOD SCIENCE . 2022, (14): 14 -21 .  DOI: 10.7506/spkx1002-6630-20210519-229