Soda Biscuit Prepared with Diglyceride-Rich Olive Oil: Production of 3-Monochloropropane-1,2-diol esters and Glycidyl Esters and Textural Analysis
JI Yingrui, LUO Riming, YAO Yixin, WANG Weifei, WANG Yonghua, YANG Bo, LAN Dongming
FOOD SCIENCE . 2022, (14): 41 -47 .  DOI: 10.7506/spkx1002-6630-20210902-024