Effect of Glycerin Monostearate on Emulsion Stability of Recombined Dairy Cream Formed with Caseins
LI Yang, LI Yan, LI Dong, ZHANG Liebing, LU Jian, DU Xuexian, WU Yingle
FOOD SCIENCE . 2022, (14): 60 -67 .  DOI: 10.7506/spkx1002-6630-20210713-152